The Siam aims to bring the authentic taste of all regions of Thailand to the Malaysian palate with an array of classic and unique Thai dishes. The menu weaves the four main styles of Thai cuisine (Northern, North Eastern, Central, and Southern) to provide a holistic tasting experience united across the board with a perfect balance of spicy, sour, sweet, and salty flavours to create a vibrant menu. On top of its emphasis on authenticity, The Siam also prides itself on its natural flavours, as all of its dishes are MSG-free. The menu is also pork-free.
Customer service is a very important part of our business model. We take pride in being able to provide the same level of quality service no matter what day it is.
We ensure our customers that we make our food tastes just like how it does in Thailand, with our authentic recipes and fresh ingredients.
Founded by the love of authentic Thai cuisines, the Michelin Star experienced Chef Narut teamed up with his Aunty Chef Nita and took pride in bringing you The Siam Restaurant the fully authentic Thai cuisine experience set in the landmark M-City Ampang (Jalan Ampang).
Thai cuisine history can be traced back 1400 years ago and has undergone centuries of influences from different major regional ethno-cultures ranging from indo-china, Japanese and to Middle East & Europe. With different ethnicities’ dominance in various regions of the country, the food map of Thailand has evolved into 4 main styles namely Northern, North-eastern, Central and Southern. The unifying factor is the way each uses spicy, sour, sweet and salty flavours to create vibrant and balanced tastes.
At The Siam, we aspire to let you experience all these famous heritage regional cuisine styles to satisfy your palate in the comfort of our restaurant’s contemporary-nature inspired design setup.
